280 Peake Rd, Cambridge

Gastro Care® TUTI-FRUTI MASH

All Rounder Mash for Working Horses
soak for 1 minute (or more) before feeding

Gastric Support Formula with Scientifically Developed Ingredients

Most horses are prone to feed related hind gut health issues
By targeting gastro intestinal condition we can:
Improve strength of gut wall collagen
Improve conversion of oils and fats to reduce hind gut bacteria imbalances
Reduce feed related causes of leaky gut syndrome.
*accepted by most picky eaters

  • SOAK TIME - 1 minute or more
    In warm or cold water

Balanced carbs and fiber for better gut health
'Just Scoop it, Soak it, Feed & Go!'
Provides steady carbohydrate release for condition and energy
Assists hydration in warmer weather pre and post exercise.
Balanced ratio of fiber and carbohydrate, essential for intestinal health.
A balanced hind gut targeted complete conditioning mash feed.
Replaces the regular hard feed when in light to moderate work

For horses and ponies with laminitis or cushings disease we recommend selecting from one of our SMART-FEEDS® or feeding Gastro Care® Coco Mash or Gastro Care® Pink Mash

Gastrointestinal balance is the key to your horses wellbeing.
Feeding a diet specifically formulated to meet the fundamentals of gastro intestinal balance, nutrient absorption and to aid healthy metabolism is recommended.
Harvest Grains Gastro Care® Mash feeds are exclusively formulated for horses at all age and stage requirements for wellbeing and performance.

Gastro Care® Tuti Fruti Mash is easy to feed alone. The balanced carbohydrate formula will support condition and energy for the working horses. Alternatively feed as an ‘on top’ addition to other commercial feeds or feed sources.
A world first formula with additional benefits, developed to enhance gut collagen, hind gut health, intestinal balance and improved nutrient absorption.
A healthy hind gut is natures best defense against harmful bacterial pathogens.

The inclusion of unique lysophosholipid compounds to promote more efficient utilization of dietary lipids, fats and oils.
By enhancing absorption of valuable nutrients and improving fat & oil digestion we help reduce the risk of unbalancing hind gut bacteria.

How to Prepare

Submerge fully in clean water.
Just 1 minute and its ready to feed.
Can be soaked for a few hours.
No soaked feed should be allowed to ferment.
When bore water is used or when conditions are humid use the soak time limit provided. 

Horse size & dry weight feeding guide (before soaking) alter to suit any horses diet
Weight of horse = kg per day

100kg up to 1kg dry (add water)
200kg up to 2kg dry (add water)
300kg up to 3kg dry (add water)
400kg up to 4kg dry (add water)
500kg up to 5kg dry (add water)
600kg up to 3kg dry (add water)

*Use this daily feed guide to get started
*Increase or decrease feed rates to suit each horse

CORE INGREDIENTS  
Steam pelletized grains and fiber, HG factory fortified soy hull, flax, omega 3 fatty acid, essential salts, feed conversion enzymes, probiotic, prebiotic and a light spray of molasses. A conditioning carbohydrate and fiber balanced Gastro Care® Mash for horses in work and travelling. Suitable for horses needing more condition or when the appetite is poor. 

Includes a light spray of molasses so we do not recommend feeding to those at risk of laminitis. For these horses we recommend any feed from the SMART-FEEDS® range of feeds, Gastro Care® Coco Mash or Gastro Care® Pink Mash.
Variations in the plant nutrient values may occur

C Protein116g
Energy12.7MJ/kg
Lysine5.5g
Calcium6.3g
Phosphorus4.1g
Copper40mg
Zinc91mg
Selenium0.31mg
Sodium5.4g
Chloride
9.3g
Omega 32800mg
Omega 61700mg

NB : not a treatment for discomfort or disease - call your vet if animal is unwell. Does not contain any prohibited or illegal substance listed under FEI rules or AU:NZ Rules of Racing. Keep in a cool dry place away from sunlight. Ensure your horses receive a minimum 1% of their body-weight as additional good quality fiber and give open access to fresh clean drinking water and salt block if needed.


 

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